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Sliced pumpkin bread on a cutting board.

Pumpkin Bread

Alisha Culver
Print Recipe Pin Recipe
Cook Time 1 hour 5 minutes
Cool Time 1 hour

Equipment

  • 9x5 inch loaf pan

Ingredients
  

  • 1 1/2 cups granulated sugar
  • 1 1/4 cups canned pumpkin I use Libby's 100% pure canned pumpkin
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 large eggs
  • 1 2/3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp salt I use fine sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions
 

  • Preheat the oven to 350°. Grease a 9x5 loaf pan by rubbing vegetable oil across the bottom and up the sides.
  • In a large bowl, add the sugar, canned pumpkin, vegetable oil, water and eggs. Wisk until smooth.
  • In a separate bowl, mix together the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Slowly add the dry ingredients to the wet ingredients and mix until combined.
  • Pour the mixture into the prepared loaf pan.
  • Bake 65-70 minutes, or until a toothpick comes out clean.
  • Allow to cool for 10 minutes before removing to a cooling rack to cool completely.